{"id":437,"date":"2025-11-17T06:42:46","date_gmt":"2025-11-17T06:42:46","guid":{"rendered":"https:\/\/saiseitechnology.com\/?page_id=437"},"modified":"2026-03-22T15:41:22","modified_gmt":"2026-03-22T15:41:22","slug":"rd2","status":"publish","type":"page","link":"https:\/\/saiseitechnology.com\/index.php\/rd2\/","title":{"rendered":"RD2"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” background_enable_pattern_style=”on” background_pattern_style=”scallops” background_pattern_color=”rgba(96,163,193,0.08)” min_height=”1050.7px” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/scientist-01-scaled.jpg” title_text=”scientist-01″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/scientist-02-scaled.jpg” title_text=”scientist-02″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana|600|||||||” text_text_color=”#666666″ text_font_size=”20px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

(2) Test done on the deodorant effect of [SAISEI] Water<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana|600|||||||” text_text_color=”#666666″ text_font_size=”18px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

Smell sensor (XP-329-3R: New Cosmo Electric Co.Ltd) was used for the measurement of the deodorant effect at several facilities.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-1] Aqua center of Kashiwara city Japan(Sanitation facilities)<\/p>\n

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Date: 2014. Jun 10.
Measured by T.Hasegawa
Aqua Center (Sanitation facilities)<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/12\/chart2_graph2-1.png” title_text=”chart2_graph2-1″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” text_orientation=”center” custom_margin=”-20px||||false|false” global_colors_info=”{}”]<\/p>\n

Odor decomposition of [SAISEI] water. An excreta disposal treatment plant (Kashiwara, Osaka, Japan)<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” custom_margin=”-10px||||false|false” global_colors_info=”{}”]<\/p>\n

Result are shown in mean \u00b1 standard deviation. Before: spraying. After: ten minutes after spaying. Measurement date: June the 10th, 2014 at 13:00. Method: ceramic-treated water [SAISEI] water” was sprayed on the waste receptacle and disposal sites in the disposal treatment plant. Odor measurement device: XP-329IIIR. Measurement sites: Kashiwara City Aqua Center (A)Excrement receiving entrance, (B,C,D and E) Four sites of excrement injection room, (F)Operation vehicle washing room.
This graph showing the reduction of smelling level at the sanitation facilities. The vertical axis shows smelling level and horizontal axis shows before and after spray of [SAISEI] water. A is facilities entrance. B,C,D and E are pour hall and F is washing room at the sanitation plant. Smelling level was reduced after spray of [SAISEI] water in all cases. Pole shows the average of smell level and bar shows the standard deviation. The [SAISEI] water showed not only strongly the deodorant effect but also the disinfection effect.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-2] The deodorant effect of Ohaso environment center at Kyushu Japan<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-3.jpg” title_text=”chart-3″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-4_graph2-2.png” title_text=”chart-4_graph2-2″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” custom_margin=”-18px||||false|false” global_colors_info=”{}”]<\/p>\n

This graph shows the reduction of smelly level at the sanitation facilities. Result are shown in mean \u00b1 standard deviation. [SAISEI] water spraying was performed at 3 waste holding sites at he sewage disposal plant, sites A, B and C. Measurement date: August 3rd 2015 at 12:50. Measurement device: XP-329IIIR. Measurement site: Sosui-kan, Oaso environment center. (Also integrated administration of a large region office work association).
The vertical axis shows smelly level and horizontal axis shows before and after spray of [SAISEI] water. “A” is facilities entrance. “B” is suction hall. “C” is suction hall at the sanitation plant. Smelling level was reduced after spray of [SAISEI] water in all cases. Pole shows the average of smelly level and bar shows the standard deviation. This graph showing the reduction of smelly level after spray of [SAISEI] water.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-3] The deodorant effect of Kamata livestock farming at Kyushu Japan<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-5.jpg” title_text=”chart-5″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-6_graph2-3.png” title_text=”chart-6_graph2-3″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” custom_margin=”-18px||||false|false” global_colors_info=”{}”]<\/p>\n

This graph shows the reduction of smelling level at the livestock farming. The vertical axis shows smelling level and horizontal axis shows measurement areas. Pole shows the average of smell level and bar shows the standard deviation. The neighbor farming was high level of smelling due to not using [SAISEI] water. Kamata stock farming with the used of [SAISEI] water spraying couple of times a week showed the reduced of the smelling level.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-4] The deodorant effect of Umiyama food processing center at Kyushu Japan<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-7.jpg” title_text=”chart-7″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-8_graph2-4.png” title_text=”chart-8_graph2-4″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” custom_margin=”-20px||||false|false” global_colors_info=”{}”]<\/p>\n

Yumiyama Stock Farming<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” custom_margin=”-18px||||false|false” global_colors_info=”{}”]<\/p>\n

This graph shows the reduction of smelly level at the food processing. The vertical axis shows smelly level and horizontal axis shows before and after spray of [SAISEI] water. “A” is center of processing room, “B” is another processing room at the food processing center. Smelly level was reduced after spray of [SAISEI] water in all cases. Pole shows the average of smell level and bar shows the standard deviation. Smelly level was reduced after spray of [SAISEI] water in all cases.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-5] The deodorant effect of Sakaguchi livestock farming at Kyushu Japan<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-9.jpg” title_text=”chart-9″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-10_graph2-5.png” title_text=”chart-10_graph2-5″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” custom_margin=”-15px||||false|false” global_colors_info=”{}”]<\/p>\n

Sakaguchi Stock Farming<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

This graph shows the reduction of smelly level at the live stock farming.. The vertical axis shows smelly level and horizontal axis shows before and after spray of [SAISEI] water. Pole shows the average of smell level and bar shows the standard deviation . Smelly level was reduced after spray of [SAISEI] water in all cases.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-6] The deodorant effect of Morimoto livestock farming at Kyushu Japan<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-11.jpg” title_text=”chart-11″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-12_grapg2-6.png” title_text=”chart-12_grapg2-6″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” custom_margin=”-15px||||false|false” global_colors_info=”{}”]<\/p>\n

Morimoto Stock Farming<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,159,17,0.22)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” custom_margin=”-18px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

This graph shows the reduction of smelly level at the livestock farming. The vertical axis shows smelly level and the horizontal axis shows before and after spray of [SAISEI] water. Pole shows the average of smell level and bar shows the standard deviation. Smelly level was reduced after spray of the [SAISEI] water in all cases.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” border_width_top=”1px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

[2-7] The deodorant effect of used chips in mouse cage<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”rgba(224,177,112,0.24)” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/saiseitechnology.com\/wp-content\/uploads\/2025\/11\/chart-13_graph2-7.png” title_text=”chart-13_graph2-7″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”80%” custom_margin=”-18px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”17px” text_orientation=”center” custom_margin=”-20px||||false|false” global_colors_info=”{}”]<\/p>\n

Date: 2014. Aug.4
Measured by T.Hasegawa<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_text_color=”#666666″ text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

This graph showing the redaction of smelly level with used of animal’s chips. The vertical axis show smelly level and the horizontal axis shows before and after spray of [SAISEI] water. Pole shows the average of smell level and bar shows the standard deviation.
The [SAISEI] water shows the effect of reduction of smelly level at excrement and urine of mice. Smelly levels were returned to room smell after sprayed of [SAISEI] water after 24 hours.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Verdana||||||||” text_font_size=”18px” custom_margin=”-15px||||false|false” border_width_bottom=”2px” border_color_bottom=”#E09900″ global_colors_info=”{}”]<\/p>\n\n\n\n
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\u2724 Research and Development \u2724<\/span>\u00a0<\/strong><\/p>\n\n\n\n\n\n\n
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(2) Test done on the deodorant effect of [SAISEI] WaterSmell sensor (XP-329-3R: New Cosmo Electric Co.Ltd) was used for the measurement of the deodorant effect at several facilities.[2-1] Aqua center of Kashiwara city Japan(Sanitation facilities)Date: 2014. Jun 10.Measured by T.HasegawaAqua Center (Sanitation facilities)Odor decomposition of [SAISEI] water. An excreta disposal treatment plant (Kashiwara, Osaka, Japan)Result […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/pages\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":59,"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions"}],"predecessor-version":[{"id":1455,"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/pages\/437\/revisions\/1455"}],"wp:attachment":[{"href":"https:\/\/saiseitechnology.com\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}